Monthly Archives: August 2012

Floral Banana Crisps

There’s nothing more enjoyable as eating pakoras on a rainy day. This monsoon, let’s try out these Floral Banana Crisps made of raw bananas. Raw bananas are a good source of potassium and vitamins like Vitamin A and C. It … Continue reading

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Steamed Coriander Coins (Dhania Muthia)

Coriander or Cilantro, Chinese parsley or dhania is a common herb having culinary use through out the world.The leaf with its distinct aroma adds fresh flavour to food and is used in chutneys, salsa, home made pesto and relishes. Like … Continue reading

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Bhutte ka kis ( Grated Corn-cob snack)

We all are familiar with the mouth watering aroma of corn getting roasted on coals. Spicy and delicious its our all time favourite snack.When the weather outside is wet and misty..stay indoors and try this recipe made of fresh corn. Bhutte … Continue reading

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Rawa Appe (quick breakfast recipe made of semolina)

Appe is a South Indian snack made of mixed pulses and rice(they are soaked,grinded together and allowed to ferment ) cooked in Appe moulds (Appapatra). Rawa Appe  is the variation of traditional appe as it is made of semolina and … Continue reading

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Patra – (A Gujarati snack made from Colocasia /Arbi /Taro leaves)

Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter. Colocasia leaves are found across the world & have a global culinary presence. They offer a substantial amount of Vitamin A & C … Continue reading

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Refreshing Spinach Juice!!

When Popeye the sailor man ate spinach did he convince you that spinach is good? The power food Spinach is a pile of nutrition.It provides us with plenty of fiber, and is full of antioxidants, vitamins and minerals helping the body function … Continue reading

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Tricolour Shrikhand.. Independence Day Special!!

Shrikhand is a popular dessert known for its delightfully creamy texture. This sweet and creamy dish is a favorite amongst all age groups. Made from hung curd by a simple recipe, shrikhand is an inseperable part of Gujarati thali not … Continue reading

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