Today I will share a mouth watering bhel recipe of my uncle…with ready to use ingredients available at home.This is his original recipe and everytime I visit him,I do make sure to have this.It is instant to prepare and a must have evening snack 🙂 .
Murmura/puffed rice 3 cups (roasted)
Mixtures of different varieties (bhujia,chiwda,sev,papdi,dalmoth etc-mixed together) 2 cups
Beaten curd 2 cups
Onion 2 finely chopped
Boiled potato 1 (diced into cubes)
Sweet Tamarind chutney 3-4 Tablespoon
Coriander chutney 2-3 table spoon
Bhuna jeera(roasted cumin seeds) powder 2 tsp
Red chilli powder (to taste)
Rock salt/kala namak (to taste)
Salt (to taste)
Coriander for garnishing
Green chillies 2(optional) chopped
Papdi/Mathari 3-4(lightly crushed)
Roast murmura lightly in a pan for about 5 minutes.Allow it to cool and keep aside.
Mix different variety of mixture in a bowl.To this add murmura,chopped onions,potato,tamarind and green chutney.
Now add bhuna jeera powder,kala namak, salt, red chilli powder and green chillies .
To this add beaten curd and papdi/mathri.Mix well.
Garnish with coriander & serve immediately.
P.S. Bhel may turn soggy if allowed to stand for long…therefore serve immediately