We all are familiar with the mouth watering aroma of corn getting roasted on coals. Spicy and delicious its our all time favourite snack.When the weather outside is wet and misty..stay indoors and try this recipe made of fresh corn.
Bhutte ka kis is made with corn kernels which are low in fat,high in fiber and have complex carbohydrates. It is hearty and satisfying too. Bhutte ka kis is the speciality of Indore/malwa region & is a perfect rainy day recipe.
Grated Corn 1 and 1/2 cup
Gram flour 2 tablespoon
Green chillies 2 chopped
Asafoetida a pinch
Turmeric powder 1/4 teaspoon
Mustard seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Aniseed/saunf powder 1 table spoon
Red chilli powder 1 tea spoon
Salt to taste
Sugar 1 teaspoon
Lemon juice from 1 lemon
Coriander leaves (for garnishing)
Oil/ghee 2 tablespoon
Grate corn cobs and set aside.
Heat oil/ghee in a pan. Add cumin seeds and mustard seeds to it. Allow them to splutter.
Add Asafoetida and Gram flour to it.Stir continously for 2 minutes.
Now add Grated corn ,green chillies, salt, sugar and turmeric powder. Mix well.
Cover the pan with a lid and cook in slow flame for 3-4 minutes. Stir the mixture and cook again for 5 minutes.
Add aniseed powder and red chilli powder. Mix well and turn off the flame. Add lemon juice and chopped coriander leaves.
Serving Serves 3