Floral Banana Crisps

Floral Banana Crisps

There’s nothing more enjoyable as eating pakoras on a rainy day. This monsoon, let’s try out these Floral Banana Crisps made of raw bananas.

Raw bananas are a good source of potassium and vitamins like Vitamin A and C. It is high in dietary fiber and carbohydrates, which acts as an energy booster.This is a perfect choice of recipe for people who refrain from eating cereals during Navratras and for Jains who do not consume potatoes.


Raw bananas 6

Lemon juice out of 1 lemon

Bhuna jeera/Roasted cumin seeds powder 1 tsp

Rock salt/kala namak 1/4 tsp

Salt 1/2 tsp

Red chilli powder 1/2 tsp

Oil for deep frying


Lightly oil your hands.Peel raw bananas with the help of peeler.

Cut peeled bananas into1&1/2 inch pieces.

Deep fried bananas in a deep frying pan.

Take out the bananas when it turns light brown in colour.

With the help of a phuleni or a flat utensil press the bananas lightly as shown in the picture

Clean the sides of floral petals with the help of knife.

Deep fry again for two minutes.

Transfer the bananas in to a plate.

Mix together all the above mentioned spices and sprinkle over the floral crisps.Add lemon juice and mix gently.

Serve hot with chutney or sauce.

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