Monthly Archives: December 2012

Litti Chokha ( A Traditional Main Course Platter from the State of Bihar, India)

Litti chokha is to Bihar, what Dal Baati churma is to Rajasthan . Litti, the traditional & staple¬†food of Bihar is a variation of baati & is stuffed with sattu, a flour made of roasted bengal gram dal. Being high … Continue reading

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Haldi ki Subji (a traditional Rajasthani Turmeric vegetable)

Haldi /turmeric also known as poor man’s saffron needs no introduction. It is used extensively in the Indian cuisine almost like a mandatory ingredient in vegetables and curries. But¬† only a few people know that the Haldi powder we use … Continue reading

Posted in Traditional foods, Vegetables | Tagged , , , | 4 Comments