Category Archives: Vegetables

Haldi ki Subji (a traditional Rajasthani Turmeric vegetable)

Haldi /turmeric also known as poor man’s saffron needs no introduction. It is used extensively in the Indian cuisine almost like a mandatory ingredient in vegetables and curries. But  only a few people know that the Haldi powder we use … Continue reading

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Degchi aloo….Mom’s special!!

A Degchi is one of the most commonly used utensils in an Indian kitchen.It is basically a deep, round saucepan without handles. It is also known as batloi. A Degchi is usually made from stainless steel, aluminium or brass and … Continue reading

Posted in Traditional foods, Vegetables | Tagged , , , , , | 6 Comments