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Monthly Archives: July 2020
Suhag Dashmi
In Digambar Jain families across India, Suhag /Phal/ Akshay Dashmi is observed every year on Shrawan Shukla Dashmi as per the hindu calendar. Traditionally, newly wed Jain women keep vrat/upvas on this day ,every year for the first consecutive 10 … Continue reading
Posted in Jain recipe, Traditional foods, Uncategorized
Tagged aata halwa, halwa mogar recipe, jain recipes, mirch patasha, mogar and aate ka halwa recipe, moong ka mogar, paarna food, suhag dashmi, suhag dashmi vrat katha and food for parna, traditional foods of India, traditional jain festival food, ukaali recipe
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Wheat Flour Chakoli
Chakoli/ chakli or Murukku -many names, many variations- continues to remain one of my favourite snacks from my grandma’s repertoire. It is crispy, flavourful and filling and goes well with tea or as a tiffin snack for kids. Traditionally, it … Continue reading
Aam Panna -e- Khaas!
As the name suggests, this recipe is a special variant of the regular Aam panna traditionally prepared in Indian households. In this recipe, both the raw mangoes and the spices are roasted which gives it a unique flavour and aroma. … Continue reading
Eggless chocolate cake
EGGLESS CHOCOLATE CAKE Chocolate and I have always been good pals, but chocolate cake and I? We are best of friends! Today I am sharing the recipe of chocolate cake most loved by my family. This rich, moist, light, fluffy, … Continue reading
Pyaz ka achaar (Onion Pickle)
via Pyaz ka achaar (Onion Pickle)
Posted in Uncategorized
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