Monthly Archives: October 2020

Dalcha Khana

Posted on October 30, 2020 by becauseanyonecancook

For most of us North Indians, Hyderabadi cuisine starts and ends with biryani. But there are a lot more hidden gems of dishes than ‘biryanis and salans’ which are as pleasing to the palate.One such dish is Dalcha -Khana, a … Continue reading →

Posted in Dal-Curry-Lentils-Pulses, Main course, Rice recipes, Traditional foods | Tagged , , , , , , , , , , | Leave a comment

Kasar- Mahanavmi spl!

Posted on October 24, 2020 by becauseanyonecancook

Kasar, is a sweet dish traditionally prepared on auspicious occasions predominantly in the north western states of India. As is the case with most traditional dishes, there are regional variations in the manner the dish is prepared. The recipe of … Continue reading →

Posted in Desserts, Jain recipe, Main course, Traditional foods | Tagged , , , , , , , , | Leave a comment

Singhade ki Kachri- Navratra special

Posted on October 22, 2020 by becauseanyonecancook

Navratras are time for celebration- the colourful pandals, fiesty garbas and food to lust for- are sureshot recipes of delightful family festivities. The falahari food eaten during Navratra vrat is a game changer and perhaps the most compelling (though least … Continue reading →

Posted in Break fast, Jain recipe, Starters, Tea Time Snacks, Traditional foods | Tagged , , , , , , , , , , , , | Leave a comment

Daal-e- Sabz/ Daal ki Gaanth and Aloe Vera- Methi Launji

Posted on October 19, 2020 by becauseanyonecancook

Rajasthani cuisine is rich, colourful and unique just like its culture. Loaded with ghee and high on spice quotient, Rajasthani delicacies are fascinating and interesting. The extreme climate and rare vegetation of the area makes the cuisine very different from … Continue reading →

Posted in Chutney-Lonji-Pickle-Accompaniment, Dal-Curry-Lentils-Pulses, Traditional foods, Uncategorized, Vegetables | Tagged , , , , , , | Leave a comment